Green Beans with Cherry Tomatoes
Green Beans With Cherry Tomatoes is an moderately easy dinner you can prepare in about 1 hour 40 minutes. Made with . fresh green beans, c. water, c. butter or margarine, . sugar and . garlic salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Wash beans; trim ends and remove strings.
Cut into 1 1/2-inch pieces.
Combine beans and water in a saucepan; bring to a boil. Cover, reduce heat and simmer for about 20 minutes.
Drain.
Melt butter in a skillet.
Stir in sugar, garlic salt, salt, pepper and basil.
Add tomatoes; stir gently, cooking just until soft.
Pour tomatoes and sauce over beans; toss gently.
Transfer vegetable mixture to serving bowl; garnish with fresh basil.
Yields 6 servings.
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