Green Beans with Blue Cheese
Green Beans With Blue Cheese is an moderately easy dinner. Made with 1/2 c. water, 1/4 tsp. salt, 1 (9 oz.) pkg. frozen french-cut green beans, 1 1/2 tbsp. butter, divided and 2 tbsp. crumbled blue cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine water and salt in saucepan.
Bring to a boil and add beans.
Cover and cook 6 to 8 minutes; drain.
Toss beans with 1 tablespoon of butter, Blue cheese and pepper.
Spoon into a lightly greased 1-quart casserole dish and set aside.
π· Perfect Pairings
Complete your meal with these
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