Green Beans with Bacon
Green Beans With Bacon is an easy dinner. Made with 1 1/2 lb. green beans, cut into 1-inch pieces, 6 bacon strips and pepper and seasoned salt to taste, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a covered saucepan, cook beans in a small amount of water for 20 to 25 minutes or until tender.
Drain.
Meanwhile, in a skillet, cook bacon until crisp.
Remove bacon; reserve drippings. Crumble bacon and set aside.
Add beans to drippings; sprinkle with pepper and seasoned salt.
Heat through.
Add crumbled bacon and toss.
Yield: 8 servings.
π· Perfect Pairings
Complete your meal with these
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