Green Beans Viennese
Green Beans Viennese is an moderately easy dinner. Made with 1 20 oz. pkg. frozen cut green beans, 1/4 c. chopped onion, 1 tbsp. butter, 1 tbsp. flour and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cook beans according to package. Meanwhile, cook onion in butter until tender.
Stir in flour, salt and pepper.
Add broth, parsley, vinegar and dillweed.
Cook and stir until bubbly.
Stir in sour cream.
Add to drained beans.
Heat mixture through, do not boil.
Turn into serving bowl.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment