Green Beans Scandia
Green Beans Scandia is an easy dinner. Made with 2 (15 1/2 oz.) cans green beans, 1/4 lb. margarine or butter, 1/4 tsp. dried tarragon, 1 tbsp. freeze-dried chives and 1 pt. sour cream, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Heat green beans in their own liquid.
Meanwhile, melt butter/margarine in skillet.
Add tarragon and chives and simmer gently for two minutes.
Turn off heat and stir in sour cream. Combine with drained hot green beans and serve immediately.
π· Perfect Pairings
Complete your meal with these
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