Green Beans Napoli
Green Beans Napoli is an easy dinner. Made with 2 pkg. (4 oz. each) frozen cut green beans, 1 tbsp. cornstarch, 1 can stewed tomatoes, 1 tsp. basil and 2 tbsp. water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook beans and drain.
Heat tomatoes with 1 teaspoon basil to boiling in a medium pan (can add a little sugar to tomatoes). Blend cornstarch with water until smooth; stir into hot tomato mixture.
Cook, stirring constantly, until sauce thickens. Boil for 3 minutes.
Fold in green beans.
π· Perfect Pairings
Complete your meal with these
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