Green Beans Italian
Green Beans Italian is an easy dinner. Made with 1 (16 oz.) can cut green beans, 1 small onion, 1 (14 oz.) can italian style stewed tomatoes (undrained) and 2/3 c. shredded mozzarella cheese (2 1/2 oz.), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place beans in a lightly greased 1 1/2-quart casserole. Sprinkle onion over beans.
Arrange stewed tomatoes evenly over onion.
Bake, uncovered, at 350Β° for 30 minutes.
Add cheese and bake an additional 5 minutes or until cheese melts.
Serve immediately.
Yield
4 servings.
π· Perfect Pairings
Complete your meal with these
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