Green Beans Fermier
Green Beans Fermier is an moderately easy dinner. Made with 2 (9 oz.) pkg. frozen french-style green beans, 6 bacon slices, diced, 1/2 c. diced onion, 1/4 c. all-purpose flour and 1 1/2 c. water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Prepare green beans as label directs; drain.
Place beans in 1 1/2-quart casserole.
Meanwhile, in a 2-quart saucepan, over medium heat, cook bacon and onion 10 minutes or until bacon is browned and onion is tender, stirring occasionally.
Stir in flour until blended.
Gradually stir in 1 1/2 cups water, bouillon and pepper; cook, stirring constantly until sauce is very thick.
Gently stir sauce with beans; sprinkle with cheese.
Bake 30 minutes or until mixture is hot and bubbly. Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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