Green Beans Creole
Green Beans Creole is an moderately easy dinner. Made with 1 lb. fresh green beans, trimmed, or 2 (9 oz.) pkg. frozen green beans, water, 1 (16 oz.) can tomatoes, 1 stalk celery, chopped and 1/4 c. chopped bell pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Steam green beans over water for 5 minutes, until just tender, or cook frozen beans as package directs.
Combine the cooked beans with remaining ingredients in a large saucepan.
Heat over medium heat for about 15 minutes, or until all vegetables are tender.
π· Perfect Pairings
Complete your meal with these
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