Green Beans Casserole
Green Beans Casserole is an moderately easy dinner. Made with 2 (1 lb.) cans green beans, drained, 2 tsp. onion, 2 tsp. butter, 1/2 tsp. sugar and salt (optional), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Saute onion in butter.
Add flour, sugar, salt, pepper and milk.
Blend together and cook until thick and bubbly.
Remove from heat.
Add beans and layer in greased casserole with Swiss cheese between layers.
Top with buttered cracker crumbs, if desired.
Bake at 350Β° for 20 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment