Green Beans Caesar
Green Beans Caesar is an moderately easy dinner. Made with 2 cans green beans, drained, 1 tbsp. vinegar, 2 tbsp. oil, 2 tbsp. margarine and 2 tbsp. parmesan cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
In bowl, toss green beans, vinegar and oil.
Spread in low baking dish.
In small saucepan, melt margarine and Parmesan cheese.
Mix in crackers ( that have already been crumbled) to make crumbly mixture.
Sprinkle on beans and bake 20 minutes at 350Β°. Delicious served with baked ham or to accompany any dish!
π· Perfect Pairings
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