Green Beans and Corn Casserole
Green Beans And Corn Casserole is an moderately easy dinner. Made with 1 (16 oz.) can french-style green beans, 1 (12 oz.) can shoe peg corn, 1 (8 oz.) can water chestnuts, 1/2 c. chopped onions and 1/2 c. margarine, melted, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Layer vegetables, then top with cheese.
Mix soup and sour cream and spread over cheese.
Combine melted margarine and Ritz crackers and sprinkle over top of soup mixture.
Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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