Green Beans Amandine
Green Beans Amandine is an easy dinner. Made with 1 1/2 lb. green beans, cut into 1-inch pieces (6 c.), 2 to 4 tsp. lemon juice, 2 tsp. margarine, melted and 1/4 c. slivered almonds, toasted, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large saucepan, cook the green beans, covered, in a small amount of boiling water for 20 to 25 minutes or until crisp-tender.
Drain well.
π· Perfect Pairings
Complete your meal with these
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