Green Bean Vegetable Casserole
Green Bean Vegetable Casserole is an moderately easy dinner. Made with 1 (17 oz.) can french-style beans, 1 (17 oz.) can shoe peg corn, 1 can cream of celery soup, 1 c. chopped onions and 1 c. chopped celery, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix all ingredients and put in casserole.
(Drain beans and corn.)
Do not add water to the soup before adding.
Top with 1/2 stick margarine and soda cracker crumbs, mixed together.
Spread over top.
Spread 1/2 cup slivered almonds over the crumbs.
Bake 45 minutes at 375Β°.
π· Perfect Pairings
Complete your meal with these
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