Green Bean Saute
Green Bean Saute is an moderately easy dinner. Made with 1/4 c. butter or margarine, 1 lb. fresh mushrooms, sliced, 1/2 c. finely chopped onions, 2 cloves garlic, minced and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large skillet melt butter over medium heat.
Add mushrooms, onions, garlic, salt and pepper.
Cook until mushrooms are tender. Add green beans.
Cook 5 to 7 minutes or until heated through. Stir in cheese.
Serve hot.
Yields about 10 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment