Green Bean Salad
Green Bean Salad is an moderately easy dinner. Made with 1 (8 oz.) can cut green beans, drained, 1 (8 oz.) can kidney beans, drained, 1 (8 oz.) can garbanzo beans, drained, 1/2 c. olive oil and 1/4 c. wine vinegar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large bowl, combine all the drained cans of beans and add oil, vinegar, sugar, garlic powder, pepper, sliced onion and parsley. Mix well. Let beans marinate (soak) for at least 2 hours. You do not have to refrigerate it. Serves 8 to 10 people.
π· Perfect Pairings
Complete your meal with these
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