Green Bean Salad
Green Bean Salad is an moderately easy dinner. Made with 16 oz. whole green beans (frozen), 1/2 c. raspberry vinegar, 1/4 c. water, 1/8 tsp. crushed red pepper and 1/2 c. walnut halves, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Cook green beans in the microwave on high for 5 to 6 min. Toss walnuts on the beans. Mix all other ingredients together and pour over the beans and walnuts.
Set in refrigerator to cool for 2 hours and serve.
Serves 6.
π· Perfect Pairings
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