Green Bean Salad
Green Bean Salad is an moderately easy dinner. Made with 2 c. green beans, 1/2 c. salad oil, 1/4 c. vinegar, 1/4 c. onion, minced and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cook green beans, then cool and drain. Blend all other ingredients (except bacon) and pour over beans.
Fry bacon crispy; break into small bits and stir into beans. Sprinkle dried Durkee onions on top.
π· Perfect Pairings
Complete your meal with these
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