Green Bean Plaki(Armenian Bean-Vegetable Dish)
Green Bean Plaki(Armenian Bean-Vegetable Dish) is an moderately easy dinner. Made with 1/2 c. water, 3/4 tsp. salt, divided, 1 lb. green beans, trimmed and cut diagonally in 1 1/2-inch pieces (about 4 c.), 1 large onion, sliced thin and 1 large clove garlic, crushed, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
In a large saucepan, bring water and 1/2 teaspoon salt to a boil.
Add green beans; bring to a boil.
Cover and cook over moderate heat for 5 minutes, stirring occasionally.
Drain and set aside.
In same saucepan, saute onion and garlic in oil until tender (5 to 7 minutes).
Stir in green beans, tomatoes, parsley, pepper and remaining 1/4 teaspoon salt.
Bring to a boil.
Cover and simmer about 15 minutes or until beans are crisp-tender, stirring occasionally.
Serve hot, cold or at room temperature. Garnish with additional parsley (and lemon slices if desired). Makes 3 cups (approximately 4 servings).
π· Perfect Pairings
Complete your meal with these
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