Green Bean Moussaka
Green Bean Moussaka is an moderately easy dinner. Made with 16 oz. green beans, drained, 1 1/2 lb. ground beef, 8 oz. can tomato sauce, 1/2 tsp. garlic salt and 1/4 c. parmesan cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put green beans in 2-quart casserole.
Brown meat; drain fat. Stir in tomato sauce, garlic and cinnamon.
Spread over green beans.
Combine eggs and cottage cheese.
Spread over meat.
Put olives and Parmesan on top.
Bake in 350Β° oven for 30 minutes. Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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