Green Bean Italian
Green Bean Italian is an easy dinner. Made with 1 (16 oz.) can italian-style green beans, drained, 1 small onion, diced, salt to taste, 1 (14 1/2 oz.) can italian stewed tomatoes and 2/3 c. shredded mozzarella cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place beans in lightly greased 1 1/2 quart baking dish. Sprinkle onion over beans; arrange tomatoes evenly over onion. Bake, uncovered, a 350Β° oven for 30 minutes.
Add cheese and bake an additional 5 minutes or until cheese melts.
Serve immediately.
Makes about 4 servings.
π· Perfect Pairings
Complete your meal with these
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