Green Bean-Chicken Casserole
Green Bean-Chicken Casserole is an moderately easy dinner you can prepare in just 58 minutes. Made with (10 1/2 oz.) can condensed cream of mushroom soup, c. milk, . salt, c. chopped, cooked chicken and (9 oz. each) pkg. frozen french-style green beans, thawed and drained, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Use boneless, skinless chicken breasts. Pound (with crab mallet or hard object) fairly flat.
Spread cream cheese with chives thickly over chicken breast.
Roll chicken (jelly roll style, cheese side out) and wrap a slice of bacon around roll. Secure with toothpicks
(not really necessary though).
Bake at 400Β° for about 40 minutes.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment