Green Bean-Chicken Casserole
Green Bean-Chicken Casserole is an moderately easy dinner. Made with 1 (10 1/2 oz.) can condensed cream of mushroom soup, 1/2 c. milk, 1 tsp. salt, 3 c. chopped, cooked chicken and 2 (9 oz. each) pkg. frozen french-style green beans, thawed and drained, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Use boneless, skinless chicken breasts. Pound (with crab mallet or hard object) fairly flat.
Spread cream cheese with chives thickly over chicken breast.
Roll chicken (jelly roll style, cheese side out) and wrap a slice of bacon around roll. Secure with toothpicks
(not really necessary though).
Bake at 400Β° for about 40 minutes.
π· Perfect Pairings
Complete your meal with these
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