Green Bean Cheesy
Green Bean Cheesy is an moderately easy dinner. Made with 3 cans green beans, 4 tbsp. butter, 1/2 to 1 lb. velveeta cheese, 1 c. milk and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook green beans by themselves for about 15 minutes (salt if desired).
Melt butter; gradually add 1 tablespoon of flour at a time.
Add milk.
Cook until you get a smooth sauce, then add chili powder, cheese (grated) and soup.
Cook until all is melted.
Add green beans.
π· Perfect Pairings
Complete your meal with these
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