Green Bean Casserole with Meatballs
Green Bean Casserole With Meatballs is an moderately easy dinner. Made with 6 or 8 frozen meatballs, 2 cans green beans, drained, 3/4 c. milk, 1 (10 oz.) can cream of mushroom soup and 1/8 tsp. black pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Arrange meatballs in bottom of 1 1/2-quart casserole dish. Combine beans, milk, soup, pepper, French-fried onions and pimentos.
Blend gently.
Pour over meatballs in casserole. Bake, uncovered, in 350Β° oven for 35 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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