Green Bean Casserole, I
Green Bean Casserole, I is an moderately easy dinner. Made with 1 can cream of mushroom or celery soup, 2 (16 oz.) cans green beans, drained, 1 (5 oz.) can water chestnuts, sliced, 1 onion, minced and 6 slices cheese, cut up, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour soup over beans.
Add other ingredients.
Stir and bake for 1 hour at 350Β°.
Serves 8.
π· Perfect Pairings
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