Green Bean Casserole
Green Bean Casserole is an moderately easy dinner you can prepare in just 44 minutes. Made with french-style green beans, shoe peg corn, cream of celery soup, c. sour cream and c. grated cheddar cheese, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Mix green beans and corn (drained); put in greased casserole. Mix soup, sour cream, Cheddar cheese, onions and salt; spread over beans and corn.
Mix melted margarine with crushed crackers and slivered almonds; spread on top of casserole.
Bake 45 minutes at 350Β°, uncovered.
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