Green Bean Casserole
Green Bean Casserole is an moderately easy dinner you can prepare in just 56 minutes. Made with french-style green beans, drained, green giant white shoe peg corn, drained, cream of celery soup, (8 oz.) sour cream and c. grated cheddar cheese (fine), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Mix together the green beans, Shoe Peg corn, celery soup, sour cream, Cheddar cheese and chopped onion.
Pour into a 3-quart baking dish.
Crush Ritz crackers and mix with margarine.
Pour on top of casserole.
Bake for 30 to 35 minutes at 350Β°.
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