Green Bean Casserole
Green Bean Casserole is an moderately easy dinner. Made with 3 (16 oz.) cans green beans (french or cut), 1 can mushroom soup, 1/2 tsp. garlic salt, 1/16 tsp. black pepper and pimiento (for garnish), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Thoroughly heat beans saucepan.
In separate small pan, pour 1 cup green juice.
Add mushroom soup, garlic salt and black pepper.
Heat thoroughly.
When soup mixture is hot, stir in milk, water chestnuts, cheese and 1/2 can onion rings.
Heat. Drain the combine two mixtures.
Pour into large casserole dish.
Top with remaining 1/2 can onion rings and almonds and pimiento, if desired, for color.
Bake 10 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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