Green Bean Casserole
Green Bean Casserole is an moderately easy dinner. Made with 2 pkg. frozen green beans or 2 (1 lb.) cans, drained, 1 tsp. salt, 1 (10 oz.) can condensed cream of mushroom soup, 3/4 c. milk and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook beans in salted water; drain (if using canned beans, omit salt).
Combine milk, soup and pepper; pour over beans.
Add 1/2 can of onions; pour into 1 1/2 quart casserole.
Bake at 350Β° for 20 minutes.
Garnish with the rest of the onions and pimentos; bake 5 minutes longer.
π· Perfect Pairings
Complete your meal with these
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