Green Bean Casserole
Green Bean Casserole is an moderately easy dinner. Made with 2 cans drained french-style green beans, 4 oz. shredded sharp cheddar cheese, 2 c. sour cream, 4 tsp. butter and 1/2 c. minced onion, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown onions; add remaining ingredients, except green beans and cheese.
Cook until bubbly; don't boil, just simmer.
Toss together with green beans; put into a baking dish.
Spread cheese on top.
Bake at 350Β° until brown and bubbly.
π· Perfect Pairings
Complete your meal with these
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