Green Bean Casserole
Green Bean Casserole is an moderately easy dinner. Made with 2 (10 oz.) pkg. frozen french style onions, green beans, 1 tbsp. margarine, 1 tbsp. flour and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Cook and drain green beans.
In a large saucepan, combine margarine, flour, salt, pepper, sugar, onions, yogurt and cheese.
Stir and cook over low heat until ingredients are well combined and cheese is melted.
Add beans, mixing well. Pour into a lightly greased 2-quart casserole.
Top with cornflakes.
Bake uncovered for 25 minutes or until bubbly.
Yields 6 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment