Green Bean Casserole
Green Bean Casserole is an moderately easy dinner. Made with 2 (16 oz.) cans french-style green beans, 1 medium onion, cut in rings, 8 strips bacon, 1/2 c. slivered almonds and 1 (11 oz.) can celery soup, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain beans; put into casserole dish.
Place onion rings over beans.
Fry bacon and place over beans and onion.
Sprinkle almonds over bacon.
Pour celery soup over this.
Heat vinegar, sugar and bacon drippings and put on top of all ingredients.
Let set a while, then bake 45 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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