Green Bean Casserole
Green Bean Casserole is an easy dinner. Made with 4 (14.5 oz.) can green beans, 2 (14.5 oz.) can cream of mushroom soup, 1 (6 oz.) can durkee fried onions, salt and pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Drain green beans.
Combine in casserole dish green beans, soup concentrate, and 1/2 can of Durkee onions.
Mix together and spread evenly in casserole dish.
Cover with foil.
Bake at 350Β° for 45 minutes.
Remove foil.
Cover casserole with remaining 3 ounces of fried onions and bake uncovered for 10 minutes.
Remove and let cool for 15 minutes.
Serve.
Add salt and pepper to taste.
π· Perfect Pairings
Complete your meal with these
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