Green Bean Casserole
Green Bean Casserole is an moderately easy dinner. Made with 1 can (10 3/4-oz.) condensed cream of mushroom soup, 1/2 c. milk, 1 tsp. worcestershire sauce, dash pepper and 2 cans (16-oz.) french cut green beans, drained, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix soup, milk, Worcestershire sauce, pepper, beans and 2/3 c. of the French-fried onions in a 1 1/2-quart casserole.
Bake at 350Β° for 25 minutes or until hot; stir.
Sprinkle with remaining onions; bake 5 minutes more.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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