Green Bean Casserole
Green Bean Casserole is an moderately easy dinner. Made with 2 pkg. frozen cut green beans or 2 (1 lb.) cans, drained, 1 tsp. salt, 1 (10 1/2 oz.) can cream of mushroom soup, 1/8 tsp. black pepper and 2 tbsp. pimento, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook frozen beans in salted water; drain.
Combine milk, soup and pepper; pour over beans.
Add 1/2 can onions.
Pour into 1 1/2-quart casserole.
Bake at 350Β° for 20 minutes.
Garnish with 1/2 can onions and pimento.
Bake 5 more minutes.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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