Green Bean Casserole
Green Bean Casserole is an moderately easy dinner. Made with 2 pkg. frozen french-cut green beans, 1/2 stick butter, 1 tsp. onion, chopped, 1 tbsp. flour and 1/4 lb. sharp american cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cook green beans until limp.
Place in buttered flat casserole.
Next, melt butter in skillet; add onion and simmer until transparent.
Add flour; mix together and set to cool.
In top of double boiler, melt cheese in half and half.
Add mushroom pieces and drained chopped water chestnuts.
Add the butter onion mixtures; pour over green beans.
Season with salt and pepper. Sprinkle with almonds.
Bake at 375Β° for 25 to 35 minutes.
π· Perfect Pairings
Complete your meal with these
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