Green Bean Casserole
Green Bean Casserole is an moderately easy dinner. Made with 2 cans french-cut seasoned green beans, 1 can cream of celery soup, 1/4 c. grated onion (optional), 2 c. ritz cracker crumbs and 1 stick margarine, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat beans to boiling and drain.
Pour beans in large casserole dish.
Put onion on top.
Add celery soup.
Add cheese. Melt butter and add to cracker crumbs.
Put crumbs on top of cheese.
Bake at 350Β° for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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