Green Bean Casserole
Green Bean Casserole is an easy dinner. Made with 5 to 6 potatoes, 1 can green beans (french-style), 1 can cream of chicken or mushroom soup, 1 lb. ground beef, cooked and drained and 1 can durkee fried onions, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Peel and slice enough potatoes to line a 9 x 14-inch casserole dish.
Spread ground beef over potatoes.
Drain green beans and add a layer of them.
Mix soup with 1 can milk and then pour over casserole evenly.
Season to taste.
Cover with foil and bake at 350Β° for 35 to 45 minutes or until potatoes are tender.
Sprinkle onions on top and return, uncovered, to oven for 5 minutes.
π· Perfect Pairings
Complete your meal with these
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