Green Bean Casserole
Green Bean Casserole is an easy dinner. Made with 2 cans french-style green beans, drained, 1 can water chestnuts, drained and sliced, 1 tsp. salt, 1 can french fried onions and 2 cans mushroom soup (undiluted), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place 1/2 of the beans in a casserole.
Season with 1/2 teaspoon salt.
Add chestnuts.
Spread with 1 can of soup on top. Add second layer of green beans; sprinkle with 1/2 teaspoon salt. Cover with 1 can mushroom soup.
Bake at 350Β° for 20 minutes. Sprinkle French fried onions on top.
Bake 10 minutes longer.
π· Perfect Pairings
Complete your meal with these
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