Green Bean Casserole
Green Bean Casserole is an easy dinner. Made with 2 cans green beans, drained or 2 (9 oz.) frozen green beans, thawed and drained, 3/4 c. sweet milk, 1 can cream of mushroom soup, 1/8 tsp. black pepper and 1 can (2.8 oz.) can durkee french fried onions, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a 1 1/2-quart baking dish, combine beans, milk, soup, pepper and 1/2 can of onions.
Bake, uncovered, at 350Β° for 30 minutes.
Top with remaining onions and bake for 5 minutes more.
π· Perfect Pairings
Complete your meal with these
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