Green Bean Casserole
Green Bean Casserole is an moderately easy dinner. Made with 2 (16 oz.) cans cut green beans or 2 (9 oz.) pkg. frozen french cut green beans, cooked slightly, 1 onion, chopped, 1/2 c. celery, chopped, 1 c. fresh mushrooms, sliced and 1 can water chestnuts, sliced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Saute onion, celery and mushrooms in defatted chicken broth. Combine soup, milk and garlic powder.
Add beans, sauteed onions, celery, mushrooms and water chestnuts to soup mixture.
Pour into a lightly greased casserole dish.
Sprinkle with cornflake crumbs or low-fat cheese.
Bake for 30 minutes at 350Β°.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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