Green Bean Casserole
Green Bean Casserole is an moderately easy dinner. Made with 120 oz. frozen green beans (french-cut), 3 slices fresh mushrooms or you may use 1 can mushrooms, 10 oz. mushroom soup, 3 oz. margarine, melted and 0.5 tsp. pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Cook green beans and drain.
Saute the mushrooms in margarine.
Blend in soup, milk and seasonings.
Pour into a deep pan.
Sprinkle cheese over beans.
Bake at 350Β° for 25 minutes.
Remove from oven and combine crumbs, bread or saltine crackers, with margarine.
Sprinkle cheese over bread.
Bake for 5 to 10 minutes.
Feeds 100 people.
π· Perfect Pairings
Complete your meal with these
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