Green Bean Casserole
Green Bean Casserole is an easy dinner. Made with 1 (16 oz.) can green beans (french or regular), drained, 1 c. mushroom soup, grated mild cheddar cheese, 1 c. onion rings and butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Spread green beans in casserole dish; spread soup over beans. Sprinkle grated cheese on top of soup.
Cover with lid or foil and
Bake at 325Β° for 20 to 25 minutes, then add onion rings and dabs of butter.
Broil, uncovered, 2 to 4 minutes.
π· Perfect Pairings
Complete your meal with these
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