Green Bean Casserole
Green Bean Casserole is an easy dinner. Made with 2 cans cut green beans, drained or 2 pkg. frozen beans, cooked and drained, 3/4 c. milk, 1 (10 3/4 oz.) can condensed cream of mushroom soup, 1/8 tsp. ground black pepper and 1 (2.8 oz.) can durkee french fried onions, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine beans, milk, soup, pepper and 1/2 can onions.
Pour into 1 1/2-quart casserole.
Bake, uncovered, at 350Β° for 30 minutes.
Top with remaining onions.
Bake 5 minutes more.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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