Green Bean Casserole
Green Bean Casserole is an easy dinner. Made with 1 3/4 c. (9 oz. pkg.) frozen french-style green beans, 10 1/2 oz. can condensed cream of mushroom soup, 1 can bean sprouts and 5 oz. drained and sliced water chestnuts, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 350°.
Cook beans as directed on package. Drain well.
In a 1-quart casserole, combine beans with mushroom soup, bean sprouts and add water chestnuts.
Bake at 350° for 20 to 25 minutes until bubbly.
🍷 Perfect Pairings
Complete your meal with these
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