Green Bean Casserole
Green Bean Casserole is an moderately easy dinner you can prepare in just 52 minutes. Made with (10 3/4 oz.) can campbell's cream of mushroom soup, c. milk, . soy sauce (optional), of pepper and (16 oz.) bag birds eye frozen cut green beans, cooked, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
In a 1 1/2-quart casserole dish, mix soup, milk, soy sauce, pepper, beans and 1/2 can onions.
Bake at 350Β° for 25 minutes or until hot.
Stir.
Sprinkle remaining onions over bean mixture. Bake 5 minutes or until onions are golden.
Serves 6.
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