Green Bean Casserole
Green Bean Casserole is an moderately easy dinner. Made with 2 cans green beans, drained, 1 (5 oz.) can water chestnuts, 1 small can mushrooms, 1 medium onion, chopped and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Use 1 1/2 or 2-quart buttered casserole.
Layer half the beans, water chestnuts, mushrooms and onion.
Cover with half the soups and cheese.
Repeat layers, topping with cheese.
Bake at 350Β° for 30 minutes.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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