Green Bean Casserole
Green Bean Casserole is an easy dinner. Made with 2 lb. frozen green beans, 2 (14 1/2 oz.) cans chopped tomatoes, 1 large onion, thinly sliced and separated into rings and 10 slices bacon, cut in half, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Bake in large baking dish with lid. Layer in order: green beans, salt and pepper to taste, can of tomatoes, onion rings and bacon (to cover beans).
Makes at least 2 layers or 3 is better.
Cover and bake 1 1/2 hours.
When done, bacon on top will brown.
Makes 12 or more servings.
π· Perfect Pairings
Complete your meal with these
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