Green Bean Casserole
Green Bean Casserole is an easy dinner. Made with 2 (16 oz.) cans french-style green beans, 1 (10 1/2 oz.) can cream of mushroom soup, 1/4 c. milk and 1 (28 oz.) can dried onions, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain juices off green beans.
Mix beans, milk and soup in a large bowl.
Add 1/2 can of dried onions.
Pour into a greased pan.
Bake at 350Β° for 20 minutes. Pour rest of onions on top and bake for 10 more minutes.
π· Perfect Pairings
Complete your meal with these
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